Science of taste: Modern science describes five basic types of taste- sweet, sour, bitter, salt, and umami. Umami is the meaty flavor that is so loved by all. So what is so interesting
Food all over the world emits its true exquisite taste with a perfect side dish. Side dishes range from fried meat, baked vegetables, vegetable mash, garlic bread, and more. Here in India, we
Are you getting stuck and feel like sinking inside when someone who serves you food says – “No Non-veg today”? Are you a foodie who can never have food without that crunchy munchy bites?
Desserts are an integral part of the food and it completes the dining experience. It is well-known that no other region in the world has a wide range or numerous variety of delicious
The heart of any home is – Kitchen! The heartbeat of a Kitchen is Homemade Powders and Masalas used for cooking, the true culinary secrets! Every delicacy served in households like curries, fries, gravies,
Indian cuisines are well-known for their reputable tastes, flavours, aromas and a wide-range of a spectacular variety of colourful food describing each diversity residing in India. The food is often complemented with an